Humidity can make your masala powders clump up or lose flavor fast. Try this simple trick:

• Pop a few grains of uncooked rice into each spice jar.
• The rice absorbs excess moisture and keeps your spices dry and fragrant.

✅ Why it works: Rice acts as a natural dehumidifier — perfect for Dhaka’s weather!

💡 Pro Tip: If you store your masalas in small glass jars, label them with masking tape and a marker. It looks neat and helps you spot what you need in seconds.