Welcome to Home Chef â my little corner for kitchen adventures.
Every recipe youâll find here has been personally tested, tasted, and perfected in my own kitchen. I love experimenting with ingredients, mixing traditional flavors with simple twists, and discovering what actually works in real life.
This isnât a professional chefâs cookbook. Itâs a growing collection of casual, honest, and tried-and-true recipes that anyone can recreate at home. Some are quick fixes for busy days, others are slow weekend experiments that turned out beautifully.
If you enjoy home cooking, love trying new dishes, or simply want easy inspiration, youâre in the right place. New recipes will keep coming, so stay tuned!
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đĨ Homemade Curd Starter with Dry Red Chili
Listen, donât panic if you open your fridge and find no curd left.You donât need to run to the store â you just need to open your spice jar. Thatâs right. The same dry red chili you use to scare away mosquitoes can also make your milk turn into curd.This is old-school Bengali village genius.…
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Homemade Chicken Shami Kebab in Air Fryer
Thereâs something deeply comforting about homemade chicken shami kebabs â soft on the inside, crisp on the outside, and filled with familiar, cozy flavors. I made these using simple spices that we all have at home, and instead of deep frying, I used the air fryer for a lighter version. Hereâs how you can make…
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