A new pan or tawa often causes eggs, roti, or pancakes to stick badly.
But with a few simple kitchen hacks, you can make it much smoother and easier to cook on — without spending extra money on expensive cookware.

Here are 3 easy tricks that actually work:

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1. Oil + Salt Heating Trick

This is one of the oldest and most effective methods.

Steps:

• Add 1–2 tablespoons of oil to the pan/tawa
• Sprinkle 1 tablespoon of salt
• Heat on medium flame for 2–3 minutes
• Turn off the heat and wipe clean with tissue or cloth

Why it works:

The heat helps the oil fill tiny pores on the metal surface, while the salt helps smooth the surface naturally.

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2. Potato Rub Hack 🥔

Sounds strange, but it works surprisingly well!

Steps:

• Cut a potato in half
• Rub the cut side across the heated pan
• Add a few drops of oil afterward

Why it works:

Potato starch creates a light protective layer that reduces sticking.

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3. Always Preheat Before Cooking 🔥

Many people place eggs or dough on a cold pan — that’s the main reason food sticks.

Steps:

• Heat the pan for about 1 minute first
• Then add oil or butter
• Start cooking only after the pan is warm

Why it works:

A properly heated surface prevents food from bonding directly with the metal.

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Bonus Pro Tip 👍

If you use an iron tawa, occasionally heat it with mustard oil after washing.
Over time, it develops a natural non-stick coating called “seasoning.”

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Final Thoughts

These simple tricks can make cooking easier, cleaner, and more enjoyable.
You don’t always need expensive non-stick cookware — sometimes traditional kitchen wisdom works best 😊