Ajke baniye dicchi ekta khub simple, khub deshi snacks — চটপটা পেঁয়াজি ফ্রাই. Ei ta tea time-e, adda time-e, ba basay akdom hatat guest ashleo moment-e ready kora jai.

যা লাগবে:

• পেঁয়াজ পাতলা করে কাটা – ২টা
• বেসন – আধা কাপ
• ধনেপাতা কুচি – ১ মুঠো
• কাঁচামরিচ – ২টা
• লঙ্কাগুঁড়া – অল্প একটু
• লবণ – স্বাদমতো
• এক চিমটি বেকিং সোডা (ইচ্ছে হলে)
• তেল – ডিপ ফ্রাই করার জন্য

কিভাবে বানাবেন:
Chotpoti’r moto sogol kisu ekshathe hoye jabe — sob ingredient ek bowl-e niye ekta thick batter banate hobe. Pan-e tel gorom hote din, tarpor choto choto kore batter drop kore fry korben. Don’t rush — medium heat-e fry korben, tahole crispy asbe.

Chef er tips:

• Piyaj beshi joto thakbe, taste toto adbhut hobe.
• Batter jodi beshi paani hoye jai, aro ekchamoch beson diye adjust kore nin.
• Fry hoye gele ekto cha-er cup niye boshen… oi first bite-e bujhen jaben Bangladesh-er asli flavour!

English Version (Desi Casual Chef Style)

Today I’m sharing a super easy, super desi snack — Crispy Bangladeshi-style Onion Fritters. Perfect for tea time, quick hangouts, or those surprise guests your mother warns you about.

What you’ll need:

• Thinly sliced onions – 2 medium
• Chickpea flour (beson) – half cup
• Chopped coriander – a handful
• Green chilies – 2 finely chopped
• A little red chili powder
• Salt to taste
• A pinch of baking soda (optional)
• Oil for deep frying

How to make it:
Mix everything in one bowl and create a thick batter. Heat oil in a pan, then drop small portions of the mixture into the oil. Fry on medium heat so the fritters turn golden and crispy without burning.

Chef’s quick tips:

• The more onions you add, the better the flavor.
• If the batter becomes too runny, add a spoon of beson to fix it.
• Once fried, grab a cup of hot tea and enjoy — the first bite will remind you of home.